Sample Dinner Menus

• Tuscany chicken seasoned, skewered & char broiled, served with pasta primavera, Old World Italian bread, tossed green salad with vinaigrette.

• Rosemary chicken, split breast seasoned with olive oil & rosemary, served with oven roasted vegetables, tossed salad & garlic bread sticks.

• Rack of pork loin, seasoned with fresh lime juice, oregano, garlic and olive oil, served with orange and pineapple salsa, oven roasted new potatoes & jicama, tossed salad & assorted rolls.

• Cocktail supper present vignettes of cold hors d 'oeuvres, passed hot hors d 'oeuvres and entree section with carved meats and silver dollar rolls.

• Prime rib of beef served with twice baked potato, vegetable medley seasoned with dill and clarified butter, Caesar salad & rosemary french bread.

• Expanded cold cut buffet including multiple salads, carved meats and relish.

• BBQ honey Dijon fresh ham served with two corn casserole (Cajun recipe hominy, sweet corn butter, cracked black pepper, sour cream, chilies & jack cheese, coleslaw and zydeco bread.

• Grilled top sirloin served with augratin potatoes, baked beans & Texas toast.

• Battered and fried chicken breast strips & slow roasted Virginia ham served with potato salad, crudities & relish

          Price range $19.95 to $28.95